Ali Hutchens is hosting a fully guided and inclusive fishing excursion to Newfoundland during its prime salmon season from 19th to 27th July. This is the first time anyone from the UK will have fished this private water and you will be fishing in areas where Atlantic salmon and Brook trout have not seen a fly cast over them. Continue reading
Join World Spey casting champion Andrew Toft (AAPGAI, FFF THCI Master Instructor) and Iain Kirk (SGAIC) on their one day courses this May and June on FishPonds Beat River Tay. The days are aimed at beginners and those who are keen to enhance their technique and skills. Continue reading
Stenton House stands in a magnificent position overlooking its own stretch of salmon fishing on the River Tay. The house is surrounded by private gardens and grounds which have been carefully designed and meticulously maintained to create the perfect environment and enhance the superb backdrop of the river and rolling countryside beyond. Continue reading
A share in a productive beat of salmon fishings on a picturesque river in the heart of the west Highlands providing the purchaser fishing for two rods one week per year. Continue reading
A New FREE Web Service is Launched for Salmon Anglers
We’ve all been there – you get to the water’s edge and just tie on the same fly which worked the last time you were out – hoping that the fish will still be interested. Well, how about using a little bit of modern technology to give you a helping hand in deciding which fly to use? Continue reading
This weeks featured estate is on the River Dee.
Upper Blackhall is a prime salmon fishing beat situated 3 miles west of Banchory on the south bank of the Scottish Dee. It is perhaps the most private beat on the river within an area of outstanding beauty and abundance of wildlife. Continue reading
Andrew Flitcroft, editor of Trout and Salmon Magazine, will be the Guest of Honour at the opening of the River Spey on February 11th.
We’ve been chatting to Andrew today and “he’s thrilled to be opening the river and looking forward to a cast”.
Visitors and anglers will start to gather from 8.30am for drams of Aberlour 12-Year-Old Single Malt Whisky, samples of Walkers Shortbread and hot drinks supplied by Aberlour Bespoke Catering. Continue reading